Dry Friction
Drying Shrinkage
Characteristics of Dry Friction
Washing, Drying, and Ignition of Precipitates
Infrared (IR) Spectroscopy: Overview
Attenuated Total Reflectance (ATR) Infrared Spectroscopy: Overview
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Updated: Feb 15, 2026

Stomata Tape-Peel: An Improved Method for Guard Cell Sample Preparation
Published on: July 15, 2018
Mingyue Xu1, Guifang Tian1, Chengying Zhao1
1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Medium- and short-wave infrared drying is the most effective method for preserving tangerine peel nutraceuticals and antioxidant properties. This technique significantly reduces drying time and enhances quality compared to traditional sun drying.
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