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Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and
Zhilan Sun1, Xiaomeng Wang1, Xinxiao Zhang1
1Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.
Abstract:
Helveticin-M, a novel Class III bacteriocin produced by Lactobacillus crispatus exhibited an antimicrobial activity against Staphylococcus aureus, S. saprophyticus, and Enterobacter cloacae. To understand how Helveticin-M injured target cells, Helveticin-M was cloned and heterologously expressed in Escherichia coli. Subsequently, the cell wall organization and cell membrane integrity of target cells were determined. The mechanism of cellular damage differed according to bacterial species. Based on morphology analysis, Helveticin-M disrupted the cell wall of Gram-positive bacteria and disorganized the outer membrane of Gram-negative bacteria, therefore, altering surface structure. Helveticin-M also disrupted the inner membrane, as confirmed by leakage of intracellular ATP from cells and depolarization of membrane potential of target bacteria. Based on cell population analysis, Helveticin-M treatment caused the increase of cell membrane permeability, but the cytosolic enzymes were not influenced, indicating that it was the sublethal injury. Therefore, the mode of Helveticin-M action is bacteriostatic rather than bactericidal.
Insights
Helveticin-M, a novel bacteriocin, damages bacterial cell walls and membranes, causing sublethal, bacteriostatic effects rather than cell death. This antimicrobial peptide impacts both Gram-positive and Gram-negative bacteria.
Area of Science:
- Microbiology
- Molecular Biology
- Biochemistry
Background:
- Lactobacillus crispatus produces Helveticin-M, a Class III bacteriocin.
- Bacteriocins are antimicrobial peptides with potential therapeutic applications.
- Understanding the mechanism of action is crucial for developing new antimicrobial strategies.
Purpose of the Study:
- To elucidate the cellular damage mechanism of Helveticin-M against target bacteria.
- To investigate the effects of Helveticin-M on cell wall and membrane integrity.
- To determine if Helveticin-M exhibits bactericidal or bacteriostatic activity.
Main Methods:
- Helveticin-M cloned and expressed in Escherichia coli.
- Morphological analysis of bacterial cells.
- Assays for cell membrane integrity (ATP leakage, membrane potential depolarization).
- Cell population analysis to assess cytosolic enzyme influence.
Main Results:
- Helveticin-M disrupted the cell wall of Gram-positive bacteria and disorganized the outer membrane of Gram-negative bacteria.
- Inner membrane disruption was confirmed by ATP leakage and membrane potential changes.
- Increased cell membrane permeability was observed, but cytosolic enzymes remained unaffected.
- Helveticin-M induced sublethal injury, indicating a bacteriostatic rather than bactericidal effect.
Conclusions:
- Helveticin-M exerts its antimicrobial effect through disruption of bacterial cell wall and membrane structures.
- The mechanism of action involves sublethal injury, leading to bacteriostatic activity.
- Helveticin-M demonstrates potential as a bacteriostatic agent targeting a range of bacterial species.
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