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Preparation and characterization of microcrystalline cellulose (MCC) from tea waste

Tong Zhao1, Zhongzheng Chen1, Xiaorong Lin1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Carbohydrate Polymers
|January 22, 2018
PubMed

Keywords:
HydrolysisMicrocrystalline celluloseMorphologyTea wasteThermal properties

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