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Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3

Slađana Davidović1, Miona Miljković1, Miloš Tomić1

  • 1University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia.

Carbohydrate Polymers
|January 22, 2018
PubMed

Keywords:
DextranEdible coatingResponse surface methodology

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