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Comprehensive analysis of glycosaminoglycans from the edible shellfish

Yusuke Okamoto1, Kyohei Higashi1, Robert J Linhardt2

  • 1Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan.

Carbohydrate Polymers
|January 22, 2018
PubMed

Keywords:
Disaccharide compositionEdible shellfishGlycosaminoglycansNew structures

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