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Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane

B S Priyanka1, Navin K Rastogi1

  • 1a Department of Food Engineering, Academy of Scientific and Innovative Research , CSIR-Central Food Technological Research Institute , Mysore , India.

Preparative Biochemistry & Biotechnology
|January 23, 2018
PubMed

Keywords:
Extractionliquid membranespurification factorsurfactantwhey

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