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Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh

Xiao-Ting Xuan1, Yan Cui1, Xu-Dong Lin1

  • 1Inst. of Agricultural Products Processing, Key Laboratory of Preservation Engineering of Agricultural Products, Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang 315400, China.

Journal of Food Science
|January 23, 2018
PubMed

Keywords:
high hydrostatic pressuremicrostructurephysicochemicalrazor clamshelling

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