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Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in

Hee-Kyoung Son1, Hye-Won Shin2, Eun-Seok Jang2

  • 11 Department of Food and Nutrition, Chosun University , Gwangju, Korea.

Journal of Medicinal Food
|January 23, 2018
PubMed

Keywords:
Tabasco hot sauceantiobesitygochujanghigh-fat dietkojimetabolite

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