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A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman

Esra Acar-Soykut1, Emine Kubra Tayyarcan2, Ismail Hakki Boyaci2

  • 11Food Research Center, Hacettepe University, Beytepe, 06800 Ankara, Turkey.

Journal of Food Science and Technology
|January 24, 2018
PubMed

Keywords:
AntibioticBacteriophageChemometric analysisRaman spectroscopyRaw milk

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