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Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex

Mei Cheng1, Xin Zhang1,2, Jinxuan Cao1,2

  • 11Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo, 315211 People's Republic of China.

Journal of Food Science and Technology
|January 24, 2018
PubMed

Keywords:
AnthocyaninsPhospholipidsPurple sweet potatoTransepithelial transport

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