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Dietary lipids with potential to affect satiety: Mechanisms and evidence

Tyler Maher1, Miriam E Clegg1

  • 1a Oxford Brookes Centre for Nutrition and Health , Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University , Gipsy Lane, Oxford , UK.

Critical Reviews in Food Science and Nutrition
|January 24, 2018
PubMed

Keywords:
-3 PUFADiacylglycerolMedium-Chain TriglyceridesShort-Chain Fatty AcidsSmall Particle Lipidsconjugated linoleic acid

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