Investigating the impact of sugar-based surfactants structure on surface tension at critical micelle concentration

Théophile Gaudin1, Patricia Rotureau2, Isabelle Pezron3

  • 1Sorbonne Universités, Université de Technologie de Compiègne, EA 4297 TI-MR, rue du Dr Schweitzer, 60200 Compiègne, France; INERIS, Parc Technologique Alata, BP2, 60550 Verneuil-en-Halatte, France.

Abstract

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