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Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata

Mingmei Sun1, Xiao Xu1, Qiuqin Zhang1

  • 1College of Food Science and Technology, Nanjing Agricultural University.

Journal of Oleo Science
|January 26, 2018
PubMed

Keywords:
Clanis bilineata oilantioxidant activityfat acid compositionthermal stabilityultrasonic-assisted aqueous extraction

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