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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory

Wafaa I Brnawi1, Navam S Hettiarachchy1, Ronny Horax1

  • 1Dept. of Food Science, Univ. of Arkansas, Fayetteville, AR 72704, U.S.A.

Journal of Food Science
|January 26, 2018
PubMed

Keywords:
antimicrobial activitycinnamonconsumer acceptanceessential oilsensory

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