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Updated: Feb 15, 2026

New Methods to Study Gustatory Coding
Published on: June 29, 2017
Torsten Rahne1, Robert Köppke1, Michael Nehring2
1University Hospital Halle (Saale), Department of Otorhinolaryngology, Head and Neck Surgery, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.
Hypobaric environments and background noise can impair taste and smell. Specifically, reduced pressure affected overall smell and taste, while noise impacted sweet and sour taste perception.
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