Related Experiment Video
Updated: Feb 15, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
Response to: Relationship between serum uric acid and blood pressure by adjusting dietary factors
Danika Krupp1, Jonas Esche1, Thomas Remer1
1Department of Nutrition and Food Sciences (IEL), Nutritional Epidemiology DONALD Study, Dortmund University of Bonn, Dortmund, Germany.
No abstract available in PubMed .
More Related Videos
10:02Quantitative SERS Detection of Uric Acid via Formation of Precise Plasmonic Nanojunctions within Aggregates of Gold Nanoparticles and Cucurbit[n]uril
Published on: October 3, 2020
10:48Electrochemical Preparation of Poly3,4-Ethylenedioxythiophene Layers on Gold Microelectrodes for Uric Acid-Sensing Applications
Published on: July 28, 2021
Related Concept Videos
Factors affecting Blood pressure
Physiological Factors:
Pressure Relationships in Thoracic Cavity
Breathing Mechanisms
Both intra-alveolar and intrapleural pressures rely on specific lung properties. The ability to breathe—allowing air to enter the lungs...
Dose-Response Relationship: Overview
Blood Pressure
Blood Pressure
The average BP in an adult is typically around 120/80 mmHg (millimeters of mercury). In this measurement, the numerator (120) indicates the systolic pressure, which is the pressure in the arteries during the contraction of the heart's ventricles as blood is expelled. The denominator (80) represents the...
Measurement of Blood Pressure