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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage

Ko-Eun Hwang1, Tae-Kyung Kim2, Hyun-Wook Kim3

  • 1Department of Animal Science, University of Wisconsin-Madison, WI 53706, USA.

Asian-Australasian Journal of Animal Sciences
|January 31, 2018
PubMed
Abstract

Keywords:
CeleryLettuceNatural NitriteRed BeetSpinachPre-converted Nitrite

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