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Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled

Lu Wang1, Yufeng Liu1, You Luo1

  • 1School of Biology and Biological Engineering, Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology , Guangzhou 510006, P. R. China.

Journal of Agricultural and Food Chemistry
|February 1, 2018
PubMed

Keywords:
HPLC-ESI-TOF/MSbioaffinity ultrafiltrationguava leaves teaquick screeningα-glucosidase inhibitors

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