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Updated: Feb 15, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Triterpenoids, megastigmanes and hydroxycinnamic acid derivatives from Anisomeles indica
Quan-Wen Liu1,2, Cai-Hua Chen3,2, Xiao-Feng Wang3
1a College of Food Engineering , Ludong University , Yantai , P. R. China.
Abstract:
Six triterpenoids (1-6), four megastigmanes (7-10) and five hydroxycinnamic acid derivatives (11-15) were isolated from the aerial part of Anisomeles indica (Lamiaceae). Of these components, compound 1 was identified to be a new triterpenoid with the structure of 2α,3α,19α-trihydroxyurs-12,20(30)-dien-28-oic acid based on extensive analysis of MS, 1D and 2D NMR spectroscopic data, while compounds 2-13 were obtained for the first time from Anisomeles species.
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