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Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa

Mirtha Navarro1, Ileana Moreira2, Elizabeth Arnaez3

  • 1Department of Chemistry, University of Costa Rica (UCR), Rodrigo Facio Campus, San Pedro Montes Oca, San Jose 2060, Costa Rica. mnavarro@codeti.org.

Foods (Basel, Switzerland)
|February 2, 2018
PubMed

Keywords:
ESI-MSMalus domesticaPrunus domesticaUPLCantioxidantappleflavonoidsmass spectrometryplumproanthocyanidins

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