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A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Dimitrios Lykomitros1,2, Lara Den Boer2, Remco Hamoen3

  • 1Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.

Journal of the Science of Food and Agriculture
|February 2, 2018
PubMed
Abstract

Keywords:
X-ray tomographymacerationmelanoidinsmicrostructurepeanuttexture

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