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The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg

J Delves-Broughton1, G C Williams1, Samantha Wilkinson1

  • 1Aplin and Barrett Ltd, 15 North Street, Beaminster, Dorset DT8 3DZ.

Letters in Applied Microbiology
|February 2, 2018
PubMed

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