Probing the folding pathway of a consensus serpin using single tryptophan mutants
Li Yang1, James A Irving2, Weiwen Dai3
1Department of Biochemistry and Biomedicine Discovery Institute, Monash University,, Clayton, Victoria 3800, Australia. yang.le@wehi.edu.au.
Engineered conserpin protein (cAT) mimics α1-antitrypsin, revealing a stable folding pathway that avoids aggregation. This research advances understanding of serpin protein stability and function.
Area of Science:
- Protein engineering
- Biochemistry
- Structural biology
Background:
- Conserpin is an engineered protein based on eukaryotic serpins, known for their metastable native state and conserved structure.
- Previous studies showed conserpin adopts an inhibitory conformation, has a unique reversible folding pathway, and resists inactivation.
Purpose of the Study:
- To design a conserpin variant (cAT) with the inhibitory specificity of α1-antitrypsin.
- To investigate the folding pathway of cAT using single-tryptophan variants.
Main Methods:
- Protein engineering to create cAT.
- Generation of single-tryptophan variants of cAT.
- Analysis of thermal stability, inactivation, and folding using intrinsic fluorescence, circular dichroism, and analytical gel filtration.
Main Results:
- cAT demonstrated similar thermal stability and high kinetic stability in its native state compared to the parental conserpin.
- Inactivation of cAT was linked to oligomerization, not a transition to a latent conformation.
- Tryptophan variants elucidated an unfolding intermediate ensemble structurally similar to mesophilic serpin intermediates.
- Folding pathway analysis revealed highly cooperative structural changes that minimize aggregation-prone intermediates.
Conclusions:
- The cAT variant provides a stable, functional model for studying serpin superfamily structure-stability relationships.
- The findings offer insights into the mechanisms preventing aggregation during protein folding.
- This work lays the groundwork for future research into serpin stability and engineering.
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