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High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycinin

Jun Xi1, Mengxue He1

  • 1School of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan China.

Journal of Food Science and Technology
|February 3, 2018
PubMed

Keywords:
AntigenicityHigh hydrostatic pressureSoybeanStructural propertiesβ-Conglycinin

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