Enzymatically cleavable traceless biotin tags for protein PEGylation and purification

Adam M Wawro1, Yusuke Aoki, Takahiro Muraoka

  • 1School of Life Science and Technology, Tokyo Institute of Technology, Yokohama 226-8501, Japan. tmuraoka@bio.titech.ac.jp kkinbara@bio.titech.ac.jp.

Chemical Communications (Cambridge, England)
|February 3, 2018
PubMed

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