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Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages

Hyeong Sang Kim1, Sun Jin Hur1

  • 1Department of Animal Science and Technology, Chung-Ang University, 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi 17546, Republic of Korea (ORCID: http://orcid.org/0000-0001-9386-5852 [S.J.H.]).

Journal of Food Protection
|February 6, 2018
PubMed

Keywords:
Biogenic amineDigestive enzymeEnterobacteriaFermented sausageIn vitro human digestion

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