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The Relationship of Omega 3 Polyunsaturated Fatty Acids in Red Blood Cell Membranes with Cognitive Function and Brain

C Hooper1, P De Souto Barreto, M Pahor

  • 1Claudie Hooper, Gérontopôle, Department of Geriatrics, CHU Toulouse, Purpan University Hospital, Toulouse, France, Tel : +33 (5) 61 77 64 25, Fax : +33 (5) 61 77 64 75 claudie28@yahoo.com.

The Journal of Prevention of Alzheimer'S Disease
|February 7, 2018
PubMed

Keywords:
Alzheimer’s diseaseDocosahexaenoic acidcognitive declineomega 3 polyunsaturated fatty acidsred blood cell

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