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Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis

Peiyi Shen1, Jonathan C Kershaw2, Yiren Yue1

  • 1Department of Food Science, University of Massachusetts, Amherst, USA.

Food Chemistry
|February 7, 2018
PubMed

Keywords:
CLACaenorhabditis elegansConjugated linoleic acid

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