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Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling

Zheng Li1, Meng Li1, Xin Li1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, PR China.

Food Chemistry
|February 7, 2018
PubMed

Keywords:
Carbohydrate metabolismGlycolytic enzymeMeat colorMyoglobinPhosphoproteomics

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