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Postprandial Saturated Fatty Acids Increase the Risk of Type 2 Diabetes: A Cohort Study in a Chinese Population

Yanjiao Wang1, Xing Meng1, Xinrui Deng1

  • 1National Key Discipline Laboratory, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang Province, People's Republic of China.

The Journal of Clinical Endocrinology and Metabolism
|February 7, 2018
PubMed
Abstract

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