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Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques

Flávia Beatriz Custódio1, Milton C Vasconcelos-Neto2, Karine H Theodoro3

  • 1LBqA - Laboratório de Bioquímica de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Presidente Antônio Carlos 6627, Belo Horizonte, Minas Gerais 31270-901, Brazil; Programa de Pós-Graduação em Ciência Animal, Escola de Veterinária, Universidade Federal de Minas Gerais, Av. Presidente Antônio Carlos 6627, Belo Horizonte, Minas Gerais 31270-901, Brazil.

Meat Science
|February 8, 2018
PubMed

Keywords:
Biogenic aminesHierarchical Cluster AnalysisMeatPolyaminesPrincipal Component AnalysisQualitySafetyStorage

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