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Rigor bonds cause reduced sarcomeric volume in skinned porcine skeletal muscle under PSE-like conditions

Jiao Liu1, Matthias Schwartzkopf2, Anders Arner1

  • 1Department of Physiology and Pharmacology, Karolinska Institutet, Stockholm, Sweden.

Meat Science
|February 8, 2018
PubMed

Keywords:
DenaturationMyofibrillar proteinMyosinSmall angle X-ray diffractionWHCWater-holding capacity

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