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El papel de los ácidos grasos libres en la resistencia a la insulina

José Gustavo Vázquez-Jiménez1, Adriana Roura-Guiberna2, Luisa Reyna Jiménez-Mena2

  • 1Departamento de Fisiología, Escuela de Medicina, Universidad Autónoma de Baja California, Mexicali, B.C., México.

Gaceta Medica De Mexico
|February 8, 2018
PubMed

Keywords:
Fatty acidsInsulin receptorInsulin receptor substrateInsulin resistance

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