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Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC-MS/MS

Lydia Siegle1, Jörg Pietsch2

  • 1Dresden University of Applied Science, Faculty of Agriculture/Environment/Chemistry, Dresden, Germany.

Phytochemical Analysis : PCA
|February 10, 2018
PubMed
Abstract

Keywords:
10-deacetylbaccatin III3,5-dimethoxyphenolHPLC-MS/MSTaxus baccatabaccatin IIIcephalomanninered arilstaxinine Mtaxol A

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