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The effects of biological buffers TRIS, TAPS, TES on the stability of lysozyme

Pavani Pannuru1, Anjeeta Rani2, Pannuru Venkatesu2

  • 1Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4, Taipei 106-07, Taiwan.

International Journal of Biological Macromolecules
|February 10, 2018
PubMed

Keywords:
Biological buffersEnzyme stabilityLysozyme

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