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Author Spotlight: Advancing Gene Editing in Bamboo Leaves for Sustainable Plastic Alternatives
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Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using

Yilong Ma1, Danye Zhu1, Caihong Wang1

  • 1School of Food Science and Engineering, Hefei University of Technology, Hefei, PR China; Department of Chemical Engineering and Food Processing, Xuancheng Campus,, Hefei University of Technology, Xuancheng, PR China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|February 10, 2018
PubMed

Keywords:
Bamboo leavesFlavonoidsPhenolic acidsSeparationZirconia

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