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Coarse particle (PM10-2.5) source profiles for emissions from domestic cooking and industrial process in Central

Shahina Bano1, Shamsh Pervez1, Judith C Chow2

  • 1School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur 492010, Chhattisgarh, India.

The Science of the Total Environment
|February 11, 2018
PubMed

Keywords:
Coarse particle (PM(10–2.5))Enrichment factorIndiaSource profiles

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