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Updated: Feb 14, 2026

Exploring the Root Microbiome: Extracting Bacterial Community Data from the Soil, Rhizosphere, and Root Endosphere
Published on: May 2, 2018
Biogeography and ecological processes affecting root-associated bacterial communities in soybean fields across China
Baogang Zhang1, Jun Zhang1, Yao Liu1
1State Key Laboratory of Crop Stress Biology in Arid Areas, Shaanxi Key Laboratory of Agricultural and Environmental Microbiology, College of Life Sciences, Northwest A&F University, Yangling, Shaanxi 712100, PR China.
Abstract:
Root-associated bacteria have profound effects on plant health and productivity, but their biogeographic patterns across large spatial scales remain poorly understood. Here, we used high-throughput sequencing to compare the bacterial distributions in the bulk soil, rhizosphere, and endosphere across 51 soybean fields in China. Environmental variables were more important than spatial variables, and edaphic variables were more important than climatic variables, for governing bacterial community turnover in each soil-root compartment. Both bacterial richness and community turnover were significantly correlated with different environmental and spatial variables among the three compartments. Their different spatial autocorrelation ranges for bacteria suggested distinct bacterial biogeographic patterns were present. The distributions of nearest taxon index (NTI) showed that deterministic processes dominated local bacterial communities, while its importance decreased from the bulk soil to the endosphere. These results provide new insights into the assembly of root-associated bacterial communities at a continental scale.
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