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Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization

Nicholas M H Khong1, Fatimah Md Yusoff2, B Jamilah3

  • 1Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.

Food Chemistry
|February 11, 2018
PubMed

Keywords:
Acromitus hardenbergiCollagenExtraction processExtraction yieldJellyfishPhysicochemical propertiesToxicity

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