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Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system

Sung Jin Park1, Coralia V Garcia2, Gye Hwa Shin3

  • 1Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea; World Institute of Kimchi, Gwangju 61755, Republic of Korea.

Food Chemistry
|February 11, 2018
PubMed

Keywords:
BioaccessibilityCurcuminoidsNanostructured lipid carriersTurmeric

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