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Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
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Nonconventional enzymatic method to determine free asparagine level in whole-grain wheat

Brieuc Lecart1, Nicolas Jacquet1, Laurent Anseeuw1

  • 1University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés 2, 5030 Gembloux, Belgium.

Food Chemistry
|February 11, 2018
PubMed

Keywords:
AcrylamideAsparagineEnzymatic methodWheat grain

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