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Healthy and sustainable diets for future generations

Hilary Green1, Pierre Broun2, Douglas Cook3

  • 1Nutrition, Health and Wellness Unit, Nestlé Research Centre, Lausanne, Switzerland.

Journal of the Science of Food and Agriculture
|February 11, 2018
PubMed

Keywords:
agriculturefood securitynutritionplant sciencesustainability

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