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Updated: Feb 14, 2026

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Anodic electro-fermentation: Anaerobic production of L-Lysine by recombinant Corynebacterium glutamicum
Igor Vassilev1,2, Gideon Gießelmann3, Susanne K Schwechheimer3
1Centre for Microbial Electrochemical Systems (CEMES), The University of Queensland, Brisbane, QLD, Australia.
Abstract:
Microbial electrochemical technologies (MET) are promising to drive metabolic processes for the production of chemicals of interest. They provide microorganisms with an electrode as an electron sink or an electron source to stabilize their redox and/or energy state. Here, we applied an anode as additional electron sink to enhance the anoxic metabolism of the industrial bacterium Corynebacterium glutamicum through an anodic electro-fermentation. In using ferricyanide as extracellular electron carrier, anaerobic growth was enabled and the feedback-deregulated mutant Corynebacterium glutamicum lysC further accumulated L-lysine. Under such oxidizing conditions we achieved L-lysine titers of 2.9 mM at rates of 0.2 mmol/L/hr. That titer is comparable to recently reported L-lysine concentrations achieved by anaerobic production under reductive conditions (cathodic electro-fermentation). However unlike other studies, our oxidative conditions allowed anaerobic cell growth, indicating an improved cellular energy supply during anodic electro-fermentation. In that light, we propose anodic electro-fermentation as the right choice to support C. glutamicum stabilizing its redox and energy state and empower a stable anaerobic production of L-lysine.
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