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Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of

Wenjuan Qu1, Xinxin Zhang1, Weiyu Chen1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road Zhenjiang, Jiangsu 212013, China.

Ultrasonics Sonochemistry
|February 13, 2018
PubMed

Keywords:
DigestibilityFunctionalityGraft reactionRapeseed proteinStructureUltrasound

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