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Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products

Chi Gao1, David G Cunningham2, Haiyan Liu2

  • 1Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences , University of Florida , Gainesville , Florida 32611 , United States.

Journal of Agricultural and Food Chemistry
|February 13, 2018
PubMed

Keywords:
HPLCcranberrycysteamineflavan-3-olprocyanidinthiolysis

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