Sugar release and growth of biofuel crops are improved by downregulation of pectin biosynthesis

Ajaya K Biswal1,2,3, Melani A Atmodjo1,2,3, Mi Li3,4,5

  • 1Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA.

Nature Biotechnology
|February 13, 2018
PubMed

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