Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating

Anxiang Su1, Wenjian Yang2, Liyan Zhao1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.

Food & Function
|February 13, 2018
PubMed

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