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Dynamic reactivities of dextransucrase.
Archives of Biochemistry and Biophysics
|August 15, 1986
Summary
Dextransucrase exhibits novel reactivity, catalyzing oligosaccharide depolymerization and glucosyl residue transfer to various acceptors, including water and fructose, forming glucose and sucrose, respectively.
Area of Science:
- Enzymology
- Carbohydrate Chemistry
- Biochemistry
Background:
- Dextransucrase from Streptococcus sanguis ATCC 10558 is an enzyme that synthesizes dextran from sucrose.
- Previous studies utilized pulse-chase experiments to investigate enzyme-bound oligosaccharides.
Purpose of the Study:
- To investigate the unexpected reactivity of immobilized dextransucrase previously charged with labeled sucrose.
- To elucidate the mechanism of glucosyl residue transfer and oligosaccharide metabolism by dextransucrase.
Main Methods:
- Immobilization of dextransucrase on hydroxylapatite.
- Pulsing the immobilized enzyme with labeled sucrose.
- Pulse-chase experiments using low concentrations of unlabeled sucrose.
- Analysis of radioactive labeling at the reducing termini of enzyme-bound oligosaccharides.
- Enzymatic assays with various acceptors like maltose, water, and fructose.
Main Results:
- Contrary to previous findings, low concentrations of unlabeled sucrose in the chase led to an increase in radioactivity at the reducing termini.
- Dextransucrase was shown to depolymerize bound oligosaccharides.
- Individual glucosyl residues were transferred to acceptors (maltose, water, fructose) forming trisaccharides, glucose, and sucrose.
- Oligosaccharides were slowly released from the enzyme.
- The reverse reaction, sucrose synthesis from transferred glucose residues and fructose, was also observed.
Conclusions:
- Dextransucrase exhibits complex reactivity beyond dextran synthesis, including oligosaccharide depolymerization and glucosyl transfer.
- The enzyme can act as a glucosyltransferase, transferring residues to water (hydrolysis) or other carbohydrates.
- The enzyme also demonstrates the ability to synthesize sucrose from transferred glucose residues and fructose.