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Plant-Microbe Interaction: Transcriptional Response of Bacillus Mycoides to Potato Root Exudates
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Biological properties and pharmacological potential of plant exudates

Irlla Correia Lima Licá1, Alexandra Martins Dos Santos Soares1, Ludmilla Santos Silva de Mesquita2

  • 1Laboratory of Plant Biochemistry, Chemical Engineering Program, Exact Sciences Center and Technology, Federal University of Maranhao, Sao Luís, MA, Brazil.

Food Research International (Ottawa, Ont.)
|February 14, 2018
PubMed

Keywords:
AnthelminticAnti-inflammatoryAntimicrobialAntinociceptiveAntioxidantExudationGumLatexResinSap

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