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Chemical and rheological properties of polysaccharides from litchi pulp

Fei Huang1, Yang Liu1, Ruifen Zhang1

  • 1Sericultural & Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.

International Journal of Biological Macromolecules
|February 14, 2018
PubMed

Keywords:
Litchi pulpPolysaccharideRheological properties

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